kevin math
Wednesday 16 January 2013
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Thursday 21 June 2012
Wednesday 20 June 2012
Pizza Recipe
Ingredients
- 16 ounces (4/7 of a gram) Ground Italian Sausage
- 12 inch (304.8 millimeters) pre-baked packaged pizza crust
- 1 cup (236.56 milliliters) pizza sauce
- 1-1/4 (295.7 milliliters) cups shredded mozzarella cheese divided
- 1/2 cup (118.28 milliliters) green pepper chopped
- 2 tablespoons (29.57 milliliters) of Olive Oil
Preparation
1: Remove sausage from casing and pinch into dime-sized pieces.
2: Spread sauce over crust; sprinkle with 1 cup cheese.
3: Add Italian Sausage pieces and green pepper.
4: Top with the remaining cheese.
5: Bake according to crust package directions or until sausage is no longer pink (160˚F) and cheese is melted.
6: For the finishing touch, drizzle with Olive Oil before cutting.
This has been made by Lemon face inc. :()
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